District
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Lead Staff
Jason Stocks
Owner/Chef de Cuisine
Mirka Stocks
Owner
Eric Hayes
Sous Chef
Taylor Mohlmann
Sous Chef
Laurrie Wood
FOH Manager
Seasonally driven
—
southern hospitality
District Table & Bar in Port Salerno, Florida is a seasonally driven restaurant with Southern roots. The high energy environment welcomes guests who crave seriously good food in a laid-back atmosphere. Diners view an open, collaborative kitchen, where chefs freely interact with their guests. The menu flourishes with local ingredients based upon availability of the local farmers and fishermen. We take whatever is available today, or even that hour, and transform it into an evolving menu. And what we can’t use immediately is preserved, pickled, smoked, and saved.
Chefs Eric Hayes, Jason Stocks, Taylor Mohlmann
Recent Press
TC PALM: Savor
”District Table redefines 'Southern' label and farm-to-table cooking”
Stuart Magazine
”Interior Designer Mary Washer Creates A Beautiful Location”
Stuart Magazine
”Chef Explains What Eating Local Means To Him”
TC Palm
Former Port Salerno bank now new home for Restaurant”
Flamingo Magazine
”Grove Stand: Stocks & Bonds”
Palm Beach Post
”10 places to get tasty summer salads”
Palm Beach Post
”Stuart restaurant is worth savoring — and making the trip north”
““...thoughtful, inspired and honest dishes...worth driving many miles to savor.””
To fulfill your craving for excellent and unpretentious food, District is the place to experience a high-end cuisine for reasonable price. Enjoy numerous small plates meant for sharing and entrees made with the freshest Florida seafood and Prime grade beef. Finish your Southern adventure with the best desserts in town from homemade ice creams and sorbets to cinnamon sugar donuts.
Expect great service, unpretentious food,
unique brews & wine.
