Table
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“Starting with the freshest ingredients from local farmers, Chef Jason Stocks and his team craft a New American menu with Southern roots.”
— MENU —
~ Our menus changes often and we try our best to update our website. ~
~ Please call to inquire about specific dishes. ~
snacks
BELLE GLADE STREET CORN 9
cotija, aioli, pickled chili, lime
CHICKEN LIVER BUTTAH 10
strong mustard, pickles, toast
DEVILED EGGS 8
trout roe, truffle, dill blossom
SMOKED WAHOO DIP 13
our pickles, hot sauce, the best crackers
STEAMED BUN 4.5
koji pork belly, pickled mustard greens, cucumber, chili aioli, cilantro
BREAD 5
rosemary olive, pimento & cultured butters
RAW*
SEASONAL OYSTERS* MP/ea
black pepper mignonette
FL STONE CRAB MP/ea
stone crab sauce, lemon
WAHOO 16
aqua chili, aji amarillo vinaigrette, red onion, cilantro, pickled mustard seed
ROASTED OYSTERS 12
herb butter, bacon, tomato water, smoked horseradish
YELLOWFIN TUNA 16
passionfruit, jicama, cucumber, blistered chili, black garlic aioli, toasted sesame
SEAFOOD TOWER small/large MP
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Garden
BLACKBOARD SALAD 9
lot's o veggies, goat cheese, front porch vinaigrette
ORGANIC BABY ICEBERG SALAD 12
roasted grape tomatoes, pickled red onion, bacon, miso buttermilk, tempura flake
BEET SALAD 16
smoked labnah, pink peppercorn vinaigrette, pomegranate molasses, honey pistachio, arugula
HEIRLOOM TOMATO PANZANELLA 16
Kai-Kai bib, truffle vinaigrette, grilled cheese crouton, basil pesto, torn herbs, French gherkin, castrelvetrano olive
MEDIUM
BLACKENED GULF SHRIMP 15
anson mills grits, bacon, green onion, oil poached yolk
VENUS CLAMS 18
pork belly, kimchi, bok choy, ginger, yuzu, corn fritter
GREEN ASPARAGUS TART 16
whipped goat cheese & ricotta, charred spring onion, sunflower romesco, aged balsamic
CHICKEN FRIED WILD MUSHROOMS 13
green garlic, sausage gravy, dressed greens
PRIME TENDERLOIN TAR-TARE 19
pickled green garlic, strong mustard, shallot, Kai-Kai pesto, long peppercorn, our toast, crispy 5 minute egg
GREAT BALLS OF FIRE 18
meatballs, wild mushroom, smoked scamorza, farm arugula, crispy garlic
KING CRAB 23
XO tomato tar-tare, green garlic yuzu butter
large
SWEET TEA FRIED CHICKEN 21
buttermilk biscuit & jam, best "GD" mac & cheese, crack sauce, pickles
DISTRICT BURGER 19
Japanese milk bread, American cheese, shaved onion, b&b pickles, lettuce, secret sauce, chocolate malt, frites
PRIME TERES MAJOR 36
creamed spinach, truffle frites, our steak sauce, pecorino
YELLOWFIN TUNA 32
wasabi english peas, togorashi, mint chimichurri, celtuce and tatsoi salad
DISTRICT CHICKEN 26
celery root puree, broccoli rabe, jus, arugula salad
POTATO ENCRUSTED FLOUNDER 36
green garlic gnochi, sunchokes, asparagus, vichyssoise, smokey tomato butter
Desserts
all desserts made in house daily
CHOCOLATE LAVA CAKE 11
white chocolate cremosa, black sesame ice cream, mint/chocolate
GRAND MARNIER SOUFFLE 12
white chocolate anglaise
CINNAMON DONUTS 9
tangerine/basil pot de creme, jam
BUTTERMILK PIE 9
blackberry preserves, brown butter ice cream
DARK CHOCOLATE CHILI TORTE 9
miso caramel, passion fruit fluff
HOUSEMADE ICE CREAM & SORBET 7
ask your server for our daily selections
““...thoughtful, inspired and honest dishes...worth driving many miles to savor.””