Sources
A seasonally driven menu with the vast majority of ingredients coming from local farmers and fishermen surrounding the Stuart Florida area.
Chef Jason is committed to purchasing ingredients directly from local producers. The menu changes with the seasons and what the local farmers can provide. Itβs always a pleasure working with people who share the same passion for cooking and eating locally.
District Table and Bar is the first and only restaurant in Martin County to be granted The Slow Food Snail of Approval Award.
produce
Kai-Kai Farm
Indiantown, FL
Harmony Foods
Stuart, FL
CoLab Farm
Indiantown, FL
Osceola Organics
Vero Beach, FL
seafood
Cod & Capers
North Palm Beach, FL
New England Seafood
Jensen Beach, FL?
Adventure Seafood
Jensen Beach, FL
Stoneman Fisheries
Port Saint Lucie, FL
meat
Palmetto Creek Farms
Avon Park, FL
Bush Brothers
West Palm Beach, FL
Florida Fresh Meat Company
Ocala, FL
Creekstone Farms
Arkansas City, KS
Benton's Country Hams
Madisonville, TN
pantry
Anson Mills
Columbia, SC
Importico's Bakery
Stuart, FL
Oceana Coffee
Tequesta, FL
Hani Honey
Stuart, FL
Mozzarita
Pompano Beach, FL
Olive Oil of the World
Palm Beach Gardens, FL
The Truffle Guy
Stuart, FL
Murray's Cheeses
Greenwich Village, NY
Fresh and Wild
Portland, OR